The food story A working fishing town with surprisingly excellent restaurants
Apollo Bay's food scene exists for one reason that most other Great Ocean Road towns don't have: a working commercial fishing fleet. The harbour at the eastern end of town still goes out for crayfish, abalone, and sea-run trout most days. Restaurants buy direct from the boats. The Fishermen's Co-op operates as a cooperative owned by the local fishermen, which means the cheapest fish and chips on the road also happen to be the freshest.
Beyond seafood, Apollo Bay has built up a surprisingly dense restaurant scene for a town of 1,600 permanent residents. Italian (La Bimba, Casalinga), modern Australian (Beacon Point), brewing (Apollo Bay Brewing Co), and a strong café strip running along Great Ocean Road. The summer surge brings 30,000+ visitors and the operators have learned to feed them well.
Below is the full ranked breakdown by meal and venue type. Booking ahead matters in summer; off-peak weekdays you can usually walk in everywhere.